For the Aspiring Chef
For the person who’s always making a mess in the kitchen.
Praisesong for the Kitchen Ghosts by Crystal Wilkinson
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
Belly Full by Lesley Easton
Featuring gorgeous and vibrant photography, Enston’s cookbook provides an expansive course in Caribbean cooking based on only eleven staple ingredients, all while providing insights into diasporic history.
Vegan Mob by Toriano Gordon & Korsha Wilson
A collection of over 80 recipes for delectable and mouth-watering plant-based fusion food from famous Oakland BBQ joint Vegan Mob.
Bethlehem by Fadi Kattan
A love letter to Palestinian cuisine and culture from one of the area’s foremost chefs–and a portrait of one of the most storied and historic cities in the world.
Made in Bangladesh by Dina Begum
An exploration of the delicious cuisine of Bangladesh in 75 incredible recipes.
Bao Family Cookbook by Céline Chung & Team
Over 80 recipes shared by the Bao family–owners of four Chinese restaurants in Paris.
My Everyday Lagos by Yewande Komolafe
An acclaimed food writer and chef celebrates the many cuisines found in one of the world’s largest cities—Lagos, Nigeria.
The Salvisoul Cookbook by Karla Tatiana Vasquez
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvaador through 80 recipes and stories from twenty-five Salvadoran women.
Falastin by Sammy Tamimi and Tara Wigley
A soulful tour of Palestinian cooking–from refugee-camp cooks to Gaza home kitchens, Tamimi explores an ancient culinary tradition as it lives on today.